Ina Garten Winter Minestrone Soup

6 to 8 cups chicken stock preferably homemade.
Ina garten winter minestrone soup. For this soup i used. Winter minestrone and garlic bruschetta makes 6 8 servings this incredibly hearty winter soup falls somewhere between a soup and a stew. Winter minestrone garlic bruschetta wednesday january 3 2018 with snow coming to east hampton tonight i m collecting ingredients to make a big pot of my winter minestrone garlic bruschetta this weekend.
2 cups butternut squash cubed. 26 ounces canned or boxed chopped tomatoes such as pomi. Also found in barefoot contessa foolproof.
Chilly winter nights call for steaming bowls of soup. Heat the butter and oil in a heavy bottomed stockpot add the onions and cook over medium low heat for 10 minutes or until translucent. Kosher salt and freshly ground black pepper.
This classic minestrone boasts hearty vegetables in a tomato herb broth finished with a swirl of bright green pesto. 1 tablespoons minced garlic 4 cloves 2 teaspoons chopped fresh thyme leaves. It brings to mind one of my favorite memories of my mother.
5 ounces diced pancetta. 2 cups inch diced carrots 3 carrots 2 cups inch diced celery 3 stalks 2 cups inch diced peeled butternut squash. 3 ribs celery chopped.
Vegetable varieties not only offer respite from the cold but they also serve as a break from the season s abundance of heavy creamy casseroles. Adapted from ina garten winter minestrone. Add the onions carrots celery squash garlic and thyme and cook over medium heat stirring occasionally for 8 to 10 minutes until the vegetables begin to soften.