Ina Garten Ricotta Cake

Glancing at the recipe right off the bat i wouldn t agree that it s the easiest cake you ll ever make.
Ina garten ricotta cake. Ina garten s fresh fig ricotta cake. Fresh fig ricotta cake 10 tablespoons 1 sticks unsalted butter at room temperature 1 cup granulated sugar 3 extra large eggs at room temperature 1 cup fresh whole milk ricotta at room temperature 2 tablespoons sour cream 1 teaspoon pure vanilla extract teaspoon grated lemon zest 1 cups. Stir in the salt.
You still have to sift the dry ingredients use a stand mixer and dirty a few bowls so i would qualify this as more of a standard cake. Something about ricotta lemon and vanilla she says they re all great flavors together but she also mentions that it can be made with any flavorful fruit peaches or plums. Pour the milk and cream into a stainless steel or enameled pot such as le creuset.
Bring to a full. Ina looks around and decides that it is perhaps the fig ricotta cake they are making together. Directions set a large sieve over a deep bowl.