Ina Garten Brussel Sprouts Recipe

Add the brussels sprouts salt and pepper to the fat in the pan and saute over medium heat for about 5 minutes until lightly browned.
Ina garten brussel sprouts recipe. Add 2 tablespoons of olive oil and the butter to the same saute pan and cook over medium high heat just until the butter. Cut off the ends of the brussel sprouts and peel off any yellow outer leaves. Mix them in a bowl with olive oil salt and pepper.
Lower the heat and cook. Cut off the ends of the brussels sprouts and pull off any yellow outer leaves. Preheat the oven to 400 degrees.
Transfer to a baking sheet. Cut off the brown ends of the brussels sprouts and pull off any yellow outer leaves. Place the brussels sprouts on a sheet pan including some of the loose leaves which get crispy when they re roasted.
Add the raisins and chicken stock. Place the butter and olive oil in a large 12 inch saute pan and heat it over medium heat. Add the pancetta olive oil 1 1 2 teaspoons.
Add the pancetta and cook for 5 to 7. There is no need to. Mix them in a bowl with the olive oil.
Directions preheat oven to 400 degrees f. Balsamic roasted brussels sprouts 1 pounds brussels sprouts trimmed and cut in half through the core 4 ounces pancetta sliced inch thick 1 4 cup good olive oil kosher salt and freshly ground black pepper 1 tablespoon syrupy balsamic vinegar. Roast for 35 to 40 minutes until.